Who we are
Two Sisters Nosh started in my home kitchen, where a small-batch recipe sparked big reactions—people kept saying it was “too good to be called granola.” That line inspired the name, the brand, and the momentum that followed. Demand grew fast, and soon I asked my sister to join me so we could build something special together.
Today, we’re still crafting in small batches, still listening closely to our customers, and still creating flavors that surprise people—in fact, new blends are already in development.
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Coconut Pistachio NOSH
Your original, cult-favorite flavor — the one customers say “didn’t even make it home.” Toasted oats, vibrant pistachios, and warm coconut come together in a golden, addictive crunch. Balanced sweetness, deep roast notes, and a fragrant coconut finish make this the flavor that started it all.
Banana Pecan NOSH
Warm, cozy, and nostalgic — like banana bread turned into granola. Caramelized banana, toasted pecans, and maple-kissed oats create a soft sweet, aromatic blend that feels like comfort in a bowl. Perfect with yogurt, ice cream, or straight from the bag.
Dark Chocolate Almond NOSH
A rich, indulgent blend crafted for chocolate lovers who still want wholefood integrity. Slow roasted almonds, crisp oats, and shards of dark chocolate create a deep, satisfying crunch with a naturally bittersweet finish. It’s elegant, grownup, and dangerously snackable. (only shipped seasonally in the cooler months)
Seasonal & Limited Edition Flavors
We’re always developing new blends in our home kitchen — inspired by New England seasons, local ingredients, and customer cravings. Upcoming flavors may include:
Apple Cider Walnut
Hazelnut ‘n’ Honey
Savory Cashew Quinoa
Join our newsletter in the footer below to notify me of new flavor launches!
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Our blends began in a home kitchen and were quickly called “too good to be called granola.” We use wholefood ingredients, smallbatch roasting, and flavor profiles crafted for true food lovers and snackability.
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We prioritize locally sourced, whole ingredients whenever possible, with no fillers or shortcuts.
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We are all about the crunch! Most dried fruit still contains moisture which will affect the crunchiness over time. Viva la crunch!
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We do not add or use gluten products however not all ingredients are certified as gluten free.
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Yes. Coconut Pistachio, Banana Pecan and Dark Chocolate Almond are Vegan.
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Customers told us it was “too good to be called granola,” which inspired NOSH: Nuts. Oats. Seeds. Happiness.
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You can shop online or visit select retailers:
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Yes!
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Yes, please inquire here for wholesale information wholesale@EatNOSH.com
